Recipe: Vegetable Jerk Curry
Serves: 10 | Preparation time: 50 minutes | Cooking time: 45 minutes
1. Gently soften the diced onion in the olive oil in a big pan or casserole.
2. Meanwhile, whizz together the roughly chopped onion, ginger, coriander stalks and jerk seasoning with a hand-held blender. Add to the softened onion and fry until fragrant. Stir in the thyme, curry powder, chopped tomatoes, vinegar, sugar and stock cubes with 600 ml water and bring to a simmer. Simmer for 10 mins, then drop in the sweet potatoes and simmer for 10 mins more. Stir in the beans, corns, peppers and some seasoning, and simmer for another 5 mins until the potatoes are almost tender.
3. Serve and enjoy.