Sweet Potato Soup

January 14, 2019

Recipe: Sweet Potato Soup

 

 Serves: 6 

 

Ingredients:

 

Directions:

 

1. In a medium pot, cook the bacon until crispy, about 5 minutes. Reserve the fat.

 

2. Set bacon aside in a warm place.

 

3. In the same pot, add the onion to the reserved bacon fat and cook until translucent, about 2 minutes. Add garlic and ginger and cook until fragrant, about 2 minutes.

 

4. Stir in Cool Runnings Jamaican Style Curry Powder, Cool Runnings Ground Allspice and Cool Runnings Cayenne Pepper. 

 

5. Add sweet potatoes and stock and bring it to a boil. Bring it down to a simmer and cook until the potatoes are tender, about 15 minutes.

 

6. Remove from heat. Add lime juice and Cool Runnings Coconut Milk.

 

7. Puree the soup until smooth using a blender or an immersion blender.

 

8. Adjust the seasoning.

 

9. Crumble the bacon crisps and use it to garnish the soup.

 

Tip:


For a lighter version of the soup, omit the bacon and use 1 tablespoon of olive or coconut oil to cook the vegetables.

 

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