©2018 UNIVERSAL IMPEX CORP.

Rice and Peas

June 15, 2018

Recipe: Rice & Peas

 

Ingredients:

 

Directions:

 

1. In a large measuring cup, combine the liquid from the canned beans with Cool Runnings Coconut Milk. Add water to the measuring cup until it is reaches 3 ½ cups. 

 

2. Pour the liquid into a large pot and add the green onions, thyme, full scotch bonnet pepper, Cool Runnings Rice and Peas Seasoning, kidney beans and black pepper. Bring it to a boil and cook for 3 minutes.

 

3. Add the long grain rice and butter and stir the pot once. 

 

4. Reduce heat to low then cover and simmer for 25-30 minutes or until water has evaporated. 

 

5. If the rice is not tender, add a bit more water (to your discretion) and simmer for another 3 minutes until cooked.

 

Share on Facebook
Share on Twitter
Please reload

Recent Blog Posts

February 19, 2020

February 7, 2020

January 29, 2020

January 15, 2020

January 8, 2020

January 2, 2020

December 30, 2019

December 10, 2019

December 3, 2019

Please reload

Facebook Feed
Follow Us