Pancake Cereal

May 8, 2020

 

Recipe: Pancake Cereal

 

 Serves: 4 |  Preparation time: 15 minutes | Cooking time: 5 minutes

 

Ingredients:

 

Directions:

 

1. Mix flour, cereal, British Class Golden Sugar, British Class Baking Powder, salt and Cool Runnings Ground Cinnamon; set aside.

 

2. Beat egg, milk and oil in medium bowl with wire whisk until well blended. Add flour mixture; beat until well blended. Let stand 5 min.

 

3. Ladle batter onto hot non-stick griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

 

4. Serve with maple syrup, fruits, sweetener or milk and enjoy your breakfast.

 

5. Enjoy.

 

 

 

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