Recipe: Lemon & Herbs Pork Chops
Serves: 6 | Preparation time: 10 minutes | Cooking time: 15 minutes
1. In a large bowl, combine lemon juice, oil, garlic, salt, oregano, barbecue spice, meat tenderizer seasoning, garlic, and pepper and herbs seasoning. Place chops in bowl, seal, and refrigerate 2 hours or overnight. Turn bowl frequently to distribute marinade.
2. Preheat an outdoor grill for high heat. Remove chops from bowl, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
3. Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
4. Serve with rice and vegetables.