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Hurricane Cocktail

March 13, 2020

 

Recipe: Hurricane Cocktail

 

 Serves: 4 | Time: 5 minutes

 

Ingredients: 

  • 2 ounces jamaican rum (dark)

  • 2 ounces light rum

  • 1 1/2 ounces passion fruit puree

  • 1 ounce fresh orange juice

  • 1 ounce lime juice

  • 1/2 ounce of British Class Demerara sugar

  • 1/2 ounce grenadine

  • crushed ice

  • 151 rum (for serving)

  • orange slice

  • maraschino cherry

 

Directions:

 

1. In a cocktail shaker, shake the dark rum, light rum, passion fruit puree, orange and lime juices, British Class demerara sugar, grenadine and crushed ice until combined.

 

2. Strain the mixture into a hurricane glass filled with more crushed ice.

 

3. Top with a splash of 151 Rum and garnish with the orange slice and cherry.

 

4. Serve immediately.

 

 

 

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