Recipe: Homemade Almond Ice Cream
Serves: 16 | Preparation time: 20 minutes
1. Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
2. Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.
3. Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.