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Homemade Almond Ice Cream

July 6, 2020

 

Recipe: Homemade Almond Ice Cream

 

 Serves: 16 |  Preparation time: 20 minutes 

 

Ingredients:

 

Directions:

 

1. Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.

 

2. Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.

 

3. Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.

 

4. Enjoy.

 

 

 

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