Recipe: Hearty Pasta Soup
Serves: 4 | Preparation time: 10 minutes | Cooking time: 30 minutes
1. Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften. Add the stock and tomatoes, then simmer for 10 mins. Add the peas and beans with 5 mins to go.
2. Once vegetables are tender, stir in the pasta. Return to the boil and simmer for 5 mins until the pasta is just cooked. Stir in the basil, if using. Season with parsley, paprika, all natural seasoning, Adobo seasoning with garlic and pepper, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.
3. Serve and enjoy.