Cool-Runnings-Banner.png

Grilled Halibut Steaks

July 8, 2020

 

Recipe: Grilled Halibut Steaks

 

 Serves: 2 |  Preparation time: 10 minutes | Cooking time: 10 minutes 

 

Ingredients:

 

Directions:

 

1. In a stainless steel or glass bowl, combine garlic, olive oil, parsley, salt, black pepper, lemon juice, and Pimento Jamaican Ground Allspice.

 

2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

 

3. Preheat an outdoor grill for high heat and lightly oil grate.

 

4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

 

5. Enjoy.

 

 

 

Share on Facebook
Share on Twitter
Please reload

Recent Blog Posts

November 16, 2020

November 11, 2020

November 4, 2020

October 28, 2020

October 21, 2020

October 19, 2020

Please reload

Follow Us
facebook.png
instagram.png
twitter.png
pinterest.png

© 2018 UNIVERSAL IMPEX CORP.