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Goulash

April 20, 2020

 

Recipe: Goulash

 

 Serves: 10 |  Preparation time: 15 minutes |  Cooking time: 3 h and 25 minutes

 

Ingredients: 

 

Directions: 

 

1. Preheat the oven to 300 degrees F.

 

2. Cut the beef into small cubes. Chop the onions and add to a large pot with the olive oil, garlic, tomato sauce and Cool Runnings Paprika and cook over medium heat for 10 minutes.

 

3. Add the cubed beef and cook for 15 minutes.

 

4. Add the beef broth, parsley, salt, pepper and all-purpose seasoning. Transfer to the oven and cook for about 3 hours. Once finished, whisk in the flour until combined.

 

5. Serve with with rice, mashed potatoes or egg noodles

 

6. Enjoy!

 

 

 

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