Curry Goat

January 21, 2019


Recipe: Curry Goat


Ingredients #1:

  • 3 garlic cloves, finely chopped

  • 2 lbs goat meat, cut into 1.5-inch cubes

  • 2 tbsp Cool Runnings Jamaican Style Curry Powder

  • 2 stalks scallions (green onions), finely chopped

  • 1 medium onion, finely diced

  • Fresh Thyme Leaves


Ingredients #2:


Ingredients #3:




1. In a bowl, toss all items in Ingredients #1 together and allow to marinate for 2 hours.


2. On medium heat, melt in a pot the British Class Coconut Oil and sauté Ingredients #1 until the goat meat is seared and browned (3-5 minutes).


3. Add the 4 cups of hot water and bring it to a boil, then reduce heat to low and allow to simmer with lid partially covering pot for 1½ hour or until goat meat is cooked to desired tenderness.


4. Add items in Ingredients #3 and cook on medium-low heat for 20-30 minutes or until potatoes are done and until the curry sauce reduces to the desired thickness.


5. Enjoy this savoury curry on a bed of your favourite rice or with some roti.


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