Curry-Coconut Shrimp

March 2, 2020

 

Recipe: Curry - Coconut Shrimp

 

 Serves: 4 | Preparation time: 10 minutes | Cooking time: 25 minutes

 

Ingredients: 

  • 1 teaspoon canola oil

  • ½ cup minced onion

  • ½ cup minced red bell pepper

  • 1 clove garlic, minced

  • 1 teaspoon ground cumin

  • ¾ teaspoon ground coriander

  • 1 teaspoon Cool Runnings curry powder

  • 1 cup Cool Runnings coconut milk

  • 1 teaspoon sugar

  • ½ teaspoon crushed red pepper flakes

  • 1 pound jumbo shrimp, peeled and deveined

  • 1 tablespoon cornstarch

  • 1 tablespoon water

  • 2 tablespoon chopped fresh cilantro

 

Directions:

 

1. Heat oil in large, nonstick saucepan over medium heat. Fry onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.

 

2. Season with 1 teaspoon ground cumin, ¾ teaspoon ground coriander, and 1 teaspoon Cool Runnings curry powder. Cook for 1 more minute. Stir in 1 cup of Cool Runnings coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.

 

3.Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.

 

4.In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.

 

 

 

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