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Curry Chicken Salad

June 3, 2020

 

Recipe: Curry Chicken Salad

 

 Serves: 4 |  Preparation time: 15 minutes |  Cooking time: 15 minutes

 

Ingredients: 

  • 1/4 cup of low-fat sour cream

  • 2 tablespoons of mayonnaise

  • 1 teaspoon of lemon zest, plus 2 tablespoons juice

  • 1 tablespoon of Cool Runnings Curry Powder

  • salt and Cool Runnings Ground Black Pepper to taste

  • 2 scallions, thinly sliced

  • 1/4 cup of fresh cilantro, chopped

  • 1/2 cup golden raisins 

  • 1 1/2 lbs boneless, skinless chicken breast; poached

 

Directions:

 

Poached chicken

 

  1. Fill a medium saucepan halfway with water; bring to boil. Add 1 teaspoon of salt and chicken breasts. Reduce heat and simmer until cooked through, 12 to 15 minutes. Transfer to a plate; cool completely. Shred or chop into pieces.

 

Salad

 

  1. Whisk together sour cream, mayonnaise, lemon zest and juice, and Cool Runnings Curry Powder in a bowl. Season with salt and Cool Runnins Ground Black Pepper. Add scallions, cilantro, raisins, and chicken.

 

 

 

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