Recipe: Chili Macaroni & Cheese
Serves: 6 | Preparation time: 15 minutes | Cooking time: 30 minutes
1. In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic and stir until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.
2. Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 14 to 15 minutes.
3. Remove from heat and stir in cheddar until just melted.
4. Garnish with chives and serve.