Oats Porridge

January 8, 2020

 

Recipe: Oats Porridge

 

 Serves 2 | Preparation: 5 minutes | Cooking: 6 minutes

 

Ingredients: 

 

Directions:

 

1. In a bowl, soak 1 cup of British Class quick rolled oats in water for 4 minutes

 

2. Meanwhile, take a pot and pour 2 cups of water and add in the Cool Runnings cinnamon stick. Bring to a boil over medium heat.

 

3. Once the water is boiling, pour the soaked oats along with any left over liquids into the pot.

 

4. Reduce the pot to a low heat, and stir in the raisins.

 

5. Cover the pot and let cook for 5 minutes, until the mixture becomes thick.

 

6. Remove pot from the heat and discard the cinnamon stick. Now mix n the freshly grate nutmeg, sugar and whole milk. Add more sugar/milk to taste and enjoy while hot!

 

 

 

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