Jam Filled Cookies

January 2, 2020

Recipe: Jam Filled Cookies


 Serves 1 | Preparation: 20 minutes | Cooking: 10 minutes | Chilling: 40 minutes






1. In a bowl, cream the butter until smooth. Add the sugar and beat until it becomes light and fluffy.


2. Add 2 eggs and beat until it becomes smooth.


3. In a bowl, combine the 1 ½ cups of unbleached flour and 1 teaspoon of British Class baking powder. Add to the previous mixture and work with a wooden spoon until a ball forms.


4. Shape with your hands, if necessary and cover in plastic wrap and refrigerate for 40 minutes.


5. Preheat the oven to 170 °C. Line a baking sheet with parchment paper.


6. On a floured work surface, roll out the dough not too thick. With a cookie cutter, cut hearts or other shapes out in the dough and place on the baking sheet. Space the cookies apart to prevent them from sticking to each other. With a smaller cookie cutter, cut a circle or a heart in the center of half the cookies.


8. Bake for 8 to 10 minutes. Do not let it brown and remove from the sheet and let cool.Cover the hole-less cookies with Cool Running strawberry jam. Top with a cutout cookie. Sprinkle with icing sugar.


Share on Facebook
Share on Twitter
Please reload

Recent Blog Posts

January 15, 2020

January 8, 2020

January 2, 2020

December 30, 2019

December 10, 2019

December 3, 2019

November 28, 2019

November 26, 2019

November 21, 2019

Please reload

Facebook Feed
Follow Us