Holiday Eggnog Recipe

December 10, 2019

 

Recipe: Eggnog

 

Ingredients:

  • 4 cups milk

  • 5 whole cloves

  • 1/2 teaspoon Cool Runnings vanilla extract

  • 1 teaspoon Cool Runnings ground cinnamon

  • 12 egg yolks

  • 1 1/2 cups British Class Golden sugar

  • 2 1/2 cups light rum

  • 4 cups light cream

  • 2 teaspoons Cool Runnings vanilla extract

  • 1/2 teaspoon ground nutmeg

 

Directions:

 

1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.

 

2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.

 

3. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

 

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