Holiday Eggnog Recipe

December 10, 2019

 

Recipe: Eggnog

 

Ingredients:

  • 4 cups milk

  • 5 whole cloves

  • 1/2 teaspoon Cool Runnings vanilla extract

  • 1 teaspoon Cool Runnings ground cinnamon

  • 12 egg yolks

  • 1 1/2 cups British Class Golden sugar

  • 2 1/2 cups light rum

  • 4 cups light cream

  • 2 teaspoons Cool Runnings vanilla extract

  • 1/2 teaspoon ground nutmeg

 

Directions:

 

1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.

 

2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.

 

3. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

 

Share on Facebook
Share on Twitter
Please reload

Recent Blog Posts

July 1, 2020

June 24, 2020

June 22, 2020

June 10, 2020

June 8, 2020

Please reload

Facebook Feed
Follow Us

©2018 UNIVERSAL IMPEX CORP.