Mulled Wine Recipe

December 3, 2019

 

 

Ingredients:

 

½ bottle red wine

1 Cool Runnings cinnamon stick

2 star anise

2 cloves

1 orange, sliced

1 lemon, sliced

50g/1¾oz British Class Demerara sugar

 

Directions:

 

1. Place all of the ingredients into a saucepan and simmer gently for 6-8 minutes, without boiling. Alternatively, place the ingredients in your slow cooker and cook on low until warm (1-2 hours, depending on your slow cooker).

 

2. To serve, pour the mulled wine into heatproof glasses.

 

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