½ bottle red wine
1 Cool Runnings cinnamon stick
2 star anise
1 orange, sliced
1 lemon, sliced
50g/1¾oz British Class Demerara sugar
1. Place all of the ingredients into a saucepan and simmer gently for 6-8 minutes, without boiling. Alternatively, place the ingredients in your slow cooker and cook on low until warm (1-2 hours, depending on your slow cooker).
2. To serve, pour the mulled wine into heatproof glasses.