Cardamom French Toast

November 21, 2019

Recipe: Cardamom French Toast

 

 Ingredients: 

  • 1 1/2 cups whole milk

  • 4 large eggs

  • 1 tablespoon British Class Golden Sugar

  • 1 teaspoon lightly packed orange zest

  • 1/2 teaspoon Cool Runnings vanilla extract

  • 1/2 teaspoon Cool Runnings ground cardamom

  • 1/2 teaspoon kosher salt

  • 8 (1-inch thick) slices sweet batard or brioche

  • 3 or 4 tablespoons unsalted butter (1/2 stick)

Directions:

 

1. In a large bowl, whisk together milk, eggs, sugar, orange zest, vanilla, cardamom, and salt until eggs are broken up and evenly combined. Soak 3 bread slices in egg mixture turning once, until soaked through, about 4 minutes total.

 

2. Meanwhile, melt 1 tablespoon of butter in a large frying pan over medium heat. When butter foams, place 3 pieces soaked bread in the pan and cook until browned, about 2 minutes per side. Repeat with remaining bread. Serve topped with Strawberries.

 

Share on Facebook
Share on Twitter
Please reload

Recent Blog Posts

January 15, 2020

January 8, 2020

January 2, 2020

December 30, 2019

December 10, 2019

December 3, 2019

November 28, 2019

November 26, 2019

November 21, 2019

Please reload

Facebook Feed
Follow Us