Cardamom French Toast

November 21, 2019

Recipe: Cardamom French Toast

 

 Ingredients: 

  • 1 1/2 cups whole milk

  • 4 large eggs

  • 1 tablespoon British Class Golden Sugar

  • 1 teaspoon lightly packed orange zest

  • 1/2 teaspoon Cool Runnings vanilla extract

  • 1/2 teaspoon Cool Runnings ground cardamom

  • 1/2 teaspoon kosher salt

  • 8 (1-inch thick) slices sweet batard or brioche

  • 3 or 4 tablespoons unsalted butter (1/2 stick)

Directions:

 

1. In a large bowl, whisk together milk, eggs, sugar, orange zest, vanilla, cardamom, and salt until eggs are broken up and evenly combined. Soak 3 bread slices in egg mixture turning once, until soaked through, about 4 minutes total.

 

2. Meanwhile, melt 1 tablespoon of butter in a large frying pan over medium heat. When butter foams, place 3 pieces soaked bread in the pan and cook until browned, about 2 minutes per side. Repeat with remaining bread. Serve topped with Strawberries.

 

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