Noodle Stir-Fry Recipe

November 6, 2019


If you like vegetables and Asian-inspired flavours, this recipe is for you. Rice noodles are quick to make, and you can have a delicious dinner with little prep and great taste. Comment below and share your thoughts about this recipe with us. ⠀


Recipe: Noodle Stir-Fry




  • 1 pack of medium rice noodles (454g)⠀

  • 1 tbsp British Class Coconut Oil⠀

  • 1 medium onion, diced⠀

  • 1 garlic clove, minced⠀

  • 1 tsp fresh ginger, minced⠀

  • 2 red bell peppers, sliced⠀

  • 2 cups broccoli florets, uncooked⠀

  • 2 medium carrot, thinly sliced⠀

  • ¼ cup Chinatown Soy Sauce⠀

  • 1 tbsp sesame oil⠀

  • Salt and black pepper, to taste⠀

  • 1 tbsp toasted sesame seeds, optional⠀



1. Soak noodles in lukewarm water until tender. Reserve.


2. In a large skillet, melt British Class Coconut Oil, add onion and cook until translucent, about 3 minutes. Add ginger and garlic and cook until fragrant, about 2 minutes.⠀


3. Add broccoli florets, cook for 3 minutes, then add carrots and bell peppers. Keep cooking until all vegetables are tender, about 4 minutes. ⠀


4. Add the reserved noodles, Chinatown Soy Sauce, sesame oil, and season with salt and pepper to taste.⠀


5. Sprinkle sesame seeds and enjoy!


Share on Facebook
Share on Twitter
Please reload

Recent Blog Posts

November 16, 2020

November 11, 2020

November 4, 2020

October 28, 2020

October 21, 2020

October 19, 2020

Please reload

Follow Us