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Noodle Stir-Fry Recipe

November 6, 2019

 

If you like vegetables and Asian-inspired flavours, this recipe is for you. Rice noodles are quick to make, and you can have a delicious dinner with little prep and great taste. Comment below and share your thoughts about this recipe with us. ⠀

 

Recipe: Noodle Stir-Fry

 

Ingredients:⠀

 

  • 1 pack of medium rice noodles (454g)⠀

  • 1 tbsp British Class Coconut Oil⠀

  • 1 medium onion, diced⠀

  • 1 garlic clove, minced⠀

  • 1 tsp fresh ginger, minced⠀

  • 2 red bell peppers, sliced⠀

  • 2 cups broccoli florets, uncooked⠀

  • 2 medium carrot, thinly sliced⠀

  • ¼ cup Chinatown Soy Sauce⠀

  • 1 tbsp sesame oil⠀

  • Salt and black pepper, to taste⠀

  • 1 tbsp toasted sesame seeds, optional⠀

 

Directions:⠀

1. Soak noodles in lukewarm water until tender. Reserve.

 

2. In a large skillet, melt British Class Coconut Oil, add onion and cook until translucent, about 3 minutes. Add ginger and garlic and cook until fragrant, about 2 minutes.⠀

 

3. Add broccoli florets, cook for 3 minutes, then add carrots and bell peppers. Keep cooking until all vegetables are tender, about 4 minutes. ⠀

 

4. Add the reserved noodles, Chinatown Soy Sauce, sesame oil, and season with salt and pepper to taste.⠀

 

5. Sprinkle sesame seeds and enjoy!

 

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