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Fried Zucchini Blossoms

September 11, 2019

Recipe: Fried Zucchini Blossoms

 

Ingredients:

  • zucchini flowers

  • 1 cup all-purpose flour

  • 1 teaspoon British Class baking powder

  • 1 teaspoon salt

  • 1 teaspoon Cool Runnings garlic pepper & herbs

  • 2 eggs

  • 1/2 cup milk

  • 1 teaspoon olive oil

  • vegetable oil for frying

 

Directions:

 

1. Clean flowers and dry with a paper towel.

 

2. Mix flour, baking powder, and salt and herb spice together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.

 

3. Heat vegetable oil in a deep skillet over medium heat.

 

4. Dip flowers in the batter and fry in hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each.

 

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