Fried Zucchini Blossoms

September 11, 2019




zucchini flowers

1 cup all-purpose flour

1 teaspoon British Class baking powder

1 teaspoon salt

1 teaspoon Cool Runnings garlic pepper & herbs

2 eggs

1/2 cup milk

1 teaspoon olive oil

vegetable oil for frying



1. Clean flowers and dry with a paper towel.


2. Mix flour, baking powder, and salt and herb spice together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.


3. Heat vegetable oil in a deep skillet over medium heat.


4. Dip flowers in the batter and fry in hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each.


Share on Facebook
Share on Twitter
Please reload

Recent Blog Posts

December 3, 2019

November 28, 2019

November 26, 2019

November 21, 2019

November 6, 2019

October 29, 2019

October 15, 2019

October 8, 2019

September 24, 2019

Please reload

Facebook Feed
Follow Us