Jerk Chicken Pizza

June 25, 2019




RECIPE: Jerk Chicken Pizza w Mango Sauce



1 pre-baked pizza crust (12-inch)

14 ounces boneless, skinless chicken breast

1 tablespoon Cool Runnings Jerk Seasoning

1 tablespoon olive oil

1/2 cup shiitake mushrooms, sliced

1/2 cup Cool Runnings Jerk Barbecue sauce

1/4 cup (3/4 ounce) asiago cheese, grated

1/2 cup (1 ounce) mozzarella cheese

4 tablespoon Cool Runnings Hot Mango Sauce



  1. Heat oven to 450°F.

  2. Coat chicken with Cool Runnings Jerk Seasoning.

  3. Heat olive oil in sauté pan; sear chicken on both sides.

  4. Remove chicken from pan, add mushrooms to pan and sauté them for about 1 minute. Drain liquid from pan.

  5. Slice chicken into thin strips.

  6. In small mixing bowl, combine and mix thoroughly all ingredients.


To assemble pizza:

  1. Spoon Cool Runnings Jerk Barbecue Sauce over pizza crust.

  2. Top with mushrooms and chicken strips.

  3. Sprinkle cheeses on top.

  4. Bake pizza 7 to 8 minutes until crust is browned and cheese is golden and bubbly.

  5. Garnish pizza with Cool Runnings Hot Mango Sauce immediately.

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