RECIPE: Jerk Chicken Pizza w Mango Sauce
1 pre-baked pizza crust (12-inch)
14 ounces boneless, skinless chicken breast
1 tablespoon Cool Runnings Jerk Seasoning
1 tablespoon olive oil
1/2 cup shiitake mushrooms, sliced
1/2 cup Cool Runnings Jerk Barbecue sauce
1/4 cup (3/4 ounce) asiago cheese, grated
1/2 cup (1 ounce) mozzarella cheese
4 tablespoon Cool Runnings Hot Mango Sauce
Heat oven to 450°F.
Coat chicken with Cool Runnings Jerk Seasoning.
Heat olive oil in sauté pan; sear chicken on both sides.
Remove chicken from pan, add mushrooms to pan and sauté them for about 1 minute. Drain liquid from pan.
Slice chicken into thin strips.
In small mixing bowl, combine and mix thoroughly all ingredients.
To assemble pizza:
Spoon Cool Runnings Jerk Barbecue Sauce over pizza crust.
Top with mushrooms and chicken strips.
Sprinkle cheeses on top.
Bake pizza 7 to 8 minutes until crust is browned and cheese is golden and bubbly.
Garnish pizza with Cool Runnings Hot Mango Sauce immediately.