Jamaican Style Goat Curry

January 21, 2019

 

 

 

Ingredients #1

  • 2 lbs goat meat, cut into 1.5-inch cubes

  • 2 tbsp Cool Runnings Jamaican Style Curry Powder

  • 2 stalks scallions (green onions), finely chopped

  • 3 garlic cloves, finely chopped

  • 1 medium onion, finely diced

  • 1 tsp Cool Runnings Thyme Leaf

 

Ingredients  #2

  • 3 tbsp British Class Coconut Oil

  • 4 cups hot water

 

Ingredients #3

  • 3 tbsp Cool Runnings Jamaican Style Curry Powder

  • 4 cubes Cool Runnings Chicken Bouillon

  • 1 large potato or cassava, cut into 1.5-inch cubes

  • 1 tsp Cool Runnings Black Pepper Ground

  • 1 tbsp Cool Runnings Ghost Pepper Sauce (optional)

  • 1 cup hot water or 1 can (400ml) Cool Runnings Coconut Milk 

 

Directions

  1. In a bowl, toss all items in Ingredients #1 together and allow to marinate for 2 hours.

  2. On medium heat, melt in a pot the British Class Coconut Oil and sauté Ingredients #1 until the goat meat is seared and browned (3-5 minutes).

  3. Add the 4 cups of hot water and bring it to a boil, then reduce heat to low and allow to simmer with lid partially covering pot for 1½ hour or until goat meat is cooked to desired tenderness.

  4. Add items in Ingredients #3 and cook on medium-low heat for 20-30 minutes or until potatoes are done and until the curry sauce reduces to the desired thickness.

  5. Enjoy this savoury curry on a bed of your favourite rice or with some roti.

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