Brush the pork belly with olive oil.
Rub Cool Runnings Caribbean Spice & Roasted Garlic all over the pork belly.
Chill for a few hours or overnight in the fridge.
When ready to roast, preheat the oven to 350°F.
Place a rack inside a roasting pan, then add 1 cup of water to the pan.
Lay the pork belly on the rack with the skin side up.
Roast for 2 to 2.5 hours, adding more water to the roasting pan if necessary.
Increase the oven temperature to 425°F and roast for another 20 minutes or until the skin is crispy.
Remove from the oven and let it rest for 10 to 15 minutes before cutting.