1 can (400 ml) Cool Runnings Coconut Milk, divided
2 teaspoons gelatin powder
⅓ cup Cool Runnings Sweetened Condensed Whitener
½ tsp Cool Runnings Vanilla Flavour Extract
In a small saucepan, stir the gelatin into 1 cup (250ml) of Cool Runnings Coconut Milk. Allow it to bloom for about 10 minutes.
On medium heat, heat the gelatin and coconut milk mixture until the gelatin dissolves completely, 5-8 minutes. Stir constantly and avoid boiling, reduce heat if required.
Once the gelatin is completely dissolved, turn the heat off and remove from stove. Stir in the remaining Cool Runnings Coconut Milk, Sweetened Condensed Whitener and Vanilla Flavour Extract.
Pour the mixture into mini dessert bowls or cocktail glasses. Allow the panna cotta to set for at least 4 hours in the fridge.
Top with your favourite fruit, berries, chocolate or wafers and impress your guests for the holidays with this light, yet elegant dessert.
If using ramekins, the recipe will yield about 4 servings. If using mini shot glasses (30ml), then you will get about 15 servings.