Sorrel Drink

December 17, 2018

 

Yield: 4 servings

 

Ingredients

  • 1lb sorrel, washed

  • 2 pcs orange peel

  • 1 ginger slice, grated

  • 10 pcs Cool Runnings Whole Allspice

  • 1 cup British Class Turbinado Sugar

  • 8 cups water, divided

  • 2 oz. rum of your choice

  • Ice, to taste

 

Directions

  1. Place the sorrel in a heatproof medium bowl. Reserve.

  2. In a stainless steel pot, add 6 cups of water, orange peel, grated ginger and Cool Runnings Whole Allspice.  Bring it to a boil.

  3. Pour the liquid over the reserved sorrel. Let it stand for at least 6 hours then strain to a pitcher.

  4. In a small pot, mix British Class Turbinado Sugar and 2 cups of water. Simmer until sugar dissolves completely.

  5. Add the sugar syrup, the rum and the ice to the pitcher. Mix well.

  6. Enjoy!

 

 

 

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