Granola Bars

October 10, 2018




Are you looking for an easy and nutritious snack? These one-bowl granola bars are a great snack prep for the week and you can change the recipe by using different nuts, seeds, and dried fruit so it's always interesting. What do you think? Share your thoughts with us.

Prep time: 3 minutes
Active time: 10 minutes
Oven time: 10 minutes
Yield: 12 large or 24 small bars


  • 2 cups British Class Quick Rolled Oats

  • 1 cup mixed nuts, lightly roasted

  • ½ cup raisins

  • ⅓ cup British Class Coconut Oil, melted

  • ⅓ cup maple syrup or honey

  • 1 tbsp Cool Runnings Dark Vanilla Extract


  1. Preheat oven to 350°F.

  2. In a medium bowl, mix all ingredients until well combined.

  3. Place the mixture on a 9x13-inch pan lined with parchment paper and bake for about 10 minutes or until golden brown.

  4. Cool, remove from pan and cut into 12 or 24 bars.

  5. Enjoy!

Use the parchment paper to help you remove the granola bars from the baking pan. That way you can take it in one piece, making it easier to cut.

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