Every day is taco day. But since today it's officially National Taco Day, we decided to add a Caribbean touch to them. This quick Jerk Chicken Taco is a great option to make an amazing dinner using leftover chicken.
Are you excited to try this recipe? Let us know in the comments below.
Prep time: 15 minutes
Active time: 10 minutes
Yield: 4 servings
4 corn tortillas, toasted
2 cups chicken, cooked and diced into 1cm cubes
1 cup Cool Runnings Jerk Barbecue Sauce
2 medium avocados
1 medium tomato, diced
½ medium red onion, diced
1 tsp jalapeno, diced
1 lime, zest and juice
1 tsp salt
2 tbsp cilantro, thinly sliced, plus more to sprinkle
¼ cup cotija cheese, crumbled
In a small bowl, mix the chicken and Cool Runnings Jerk Barbecue Sauce. Reserve.
In another small bowl, make guacamole by pureeing the avocados with a fork and adding the onions, tomatoes, jalapeno, lime zest and juice, cilantro, and salt.
Assemble the tacos: fill each tortilla with guacamole, ½ cup of the chicken mixture and 1 tablespoon of cotija cheese.
Sprinkle chopped cilantro to taste and enjoy!
If you don't like the flavour of cilantro, you can replace it with thinly sliced green onions.