BBQ Sweet Potato Chips

September 26, 2018



It's never a bad time to have some BBQ Sweet Potato Chips. Try this homemade and oven baked version. Smoky and crispy, this is a great snack for any time of the day. 
Comment below and let us know if you will try this recipe. 


Prep time: 10 minutes
Active time: 5 minutes
Oven time: 25 minutes
Servings: 6

  • 2 sweet potatoes (about 1½ lbs), thinly sliced

  • ¼ cup white vinegar

  • 2 tbsp vegetable oil

  • 2 tbsp Cool Runnings Barbecue Spice



  1. Preheat oven to 400°F.

  2. In a medium bowl, toss potatoes with vinegar, oil and Cool Runnings Barbecue Spice until all slices of sweet potato are evenly coated.

  3. Place chips on a large baking tray and bake for 10 minutes. Flip them and bake until they are crispy, about 13 minutes.

  4. Enjoy!


Use a mandolin to slice the sweet potatoes. It will reduce your prep time and ensure that all chips are evenly baked.

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