Cheese-Caramelized Onion Toast

Prep time: 10 minutes
Active time: 15 minutes
Yield: 2 servings

Ingredients

• 2 sliced of bread, toasted

• 1 tbsp butter, divided

• 1 onion, thinly sliced

• 1 tbsp British Class Demerara Style Brown Sugar

• 2 cups spinach, cleaned

• 1 tsp Cool Runnings Caribbean Spice and Roasted Garlic

• 2 tsp mayonnaise

• 2 slices of cheese

• 2 slices of bacon (optional), cooked

• 8 cherry tomatoes, halved

Directions

1. Warm up a frying pan over medium-high heat and melt ½ tbsp of butter.

2. Add the onions and British Class Demerara Style Brown Sugar and stir a couple times until onions are brown, about 8 minutes. Reserve.

3. In the same pan, melt the remaining butter and add the spinach and Cool Runnings Caribbean Spice and Roasted Garlic. Stir until spinach wilts, about 2 minutes.

4. Assemble each toast with 1 tbsp of mayonnaise, one slice of cheese, one slice of bacon, half of the spinach and half of the caramelized onions. 

5. Top them with the cherry tomatoes and enjoy!