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Veggie-Avocado Toast

September 20, 2018

 

Prep time: 10 minutes
Active time: 8 minutes
Yield: 4 servings

 

Ingredients

  • 2 sliced of bread, toasted

  • 1 tbsp olive oil

  • 1 onion, diced

  • 1 garlic clove, minced

  • ½ cup corn

  • ½ bell pepper, diced

  • 1 tbsp Cool Runnings All Natural All Purpose Seasoning

  • 1 avocado, sliced

  • Salt and white pepper, to taste

 

Directions

  1. Heat up a frying pan on medium-high heat.

  2. Add olive oil and once it's warm. Add the onions and stir until translucent, about 3 minutes. 

  3. Add garlic and stir until it loses the pungent smell, about 2 minutes.

  4. Add corn, bell peppers, and Cool Runnings All Natural All Purpose Seasoning and stir until all veggies are cooked, about 5 minutes. Adjust the seasoning.

  5. Place half of the vegetables over each slice of bread, top it with the sliced avocado and enjoy!

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