Cool Runnings Style Macaroni Pie

August 27, 2018




  • 3 cups elbow pasta, cooked and drained

  • 2 tbsp butter

  • 1 can (400ml) Cool Runnings Coconut Milk

  • 3 cups extra old cheddar cheese, grated, divided

  • ½ cup Parmesan cheese, grated

  • 2 tsp Cool Runnings Chicken Seasoning

  • 1 egg

  • 2 tbsp chives, chopped

  • Truffle oil, optional



  1. Preheat oven to 375°F.

  2. In a saucepan over medium heat, melt butter and add Cool Runnings Coconut Milk. Bring it to a simmer then add 2 cups of the cheddar cheese, parmesan cheese and Cool Runnings Chicken Seasoning. Allow the cheese sauce to thicken (1-2 minutes).

  3. In a small bowl whisk quickly together egg and ½ a cup of the cheese sauce. Then add this mixture back into the pan of cheese sauce and whisk until well blended.

  4. Toss the cooked pasta into the cheese sauce. Pour this into a baking tin, sprinkle the remaining 1 cup of cheddar cheese on top, and bake in the oven for 25-30 minutes until the cheese melts and browns.

  5. Allow the pie to cool for about 20 minutes to set.

  6. Sprinkle on some chopped chives and drizzle truffle oil. Enjoy your very own decadent macaroni pie.


Share on Facebook
Share on Twitter
Please reload

Recent Blog Posts

February 19, 2020

February 7, 2020

January 29, 2020

January 15, 2020

January 8, 2020

January 2, 2020

December 30, 2019

December 10, 2019

December 3, 2019

Please reload

Facebook Feed
Follow Us