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Grilled Chicken

July 20, 2018

 

Ready in about 30 minutes and using only two ingredients, this Grilled Chicken recipe fits perfectly into your busy schedule and makes a delicious weeknight dinner.

 

Ingredients

  • 2 ½ lbs (about 8) chicken thighs, skin on

  • 1 ½ tbsp Cool Runnings All Purpose Seasoning or Cool Runnings Caribbean Spice & Roasted Garlic

Directions

  1. Preheat grill to 275°F (medium-low).

  2. Sprinkle Cool Runnings All Purpose Seasoning or Cool Runnings Caribbean Spice & Roasted Garlic Seasoning on both sides of each thigh.

  3. OPTIONAL STEP: For more flavour, place the seasoned thighs on a tray, cover with plastic wrap, and allow the chicken to marinate in the fridge for approximately 2 hours before grilling.

  4. Grill the chicken flipping once until no pink is left in the middle, about 10 minutes each side.

 

Tip

Use the seasoning amount as a general guideline. You can use more or less according to your taste.

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