Pumpkin Pie

July 8, 2018


Cool Runnings Pumpkin Pie will bring the whole family together for this years Holiday Season! Give it a try!



  • 1 ¾ cups Pumpkin Purée

  • 1 cup Mekong Sweetener Whitener

  • 2-3 tbsp Cool Runnings Chinese Five Spice

  • 2 eggs

  • ¼ tsp salt

  • One 9-inch ready made pie crust



  1. Preheat your oven 425 ֯F.

  2. In a small bowl, mix pumpkin puree, Mekong Sweetener Whitener, eggs, Cool Runnings Chinese Five Spice and salt. Whisk until evenly blended and pour into pie crust.

  3. Bake the pie for 425 ֯F for 15 minutes and then reduce heat to 375 ֯F and bake it for an additional 45 minutes.

  4. Remove pie from oven and allow to cool and set before serving.

  5. Serve with whipping cream or ice-cream and enjoy!

Share on Facebook
Share on Twitter
Please reload

Recent Blog Posts

July 1, 2020

June 24, 2020

June 22, 2020

June 10, 2020

June 8, 2020

Please reload

Facebook Feed
Follow Us