Fried Rice

June 30, 2018


Cool Runnings Fried Rice Seasoning is a delicious spice blend that will bring bright flavours to your meals. Try our recipe in your home today and tell us what you think!



  • 3 tsp (split into 1 and 2 tsp) British Class Coconut Oil

  • 1 large chicken breast, cubed

  • 1 ½ tsp (split into ½ and 1 tsp) Cool Runnings Fried Rice Seasoning

  • 3 cups rice, cooked

  • 1 tbsp salted butter

  • 2 stalks green onion, chopped 

  • 1 cup mixed vegetables, cooked



  1. In a large, non-stick pan, melt 1 teaspoon of British Class Coconut Oil on medium to medium-high heat and sauté the chicken for 2-3 minutes. Sprinkle ½ teaspoon of Cool Runnings Fried Rice Seasoning on the chicken and toss it until slightly brown. Remove cooked chicken from pan and set aside.

  2. In the same pan, heat 2 teaspoons of British Class Coconut Oil on medium to medium-high heat. Toss the cooked rice into the oil and add butter. Stir until all rice is coated with coconut oil and butter.

  3. Add green onion, 1 teaspoon of fried rice seasoning, mixed vegetables and sautéed chicken.

  4. Mix rice until all added ingredients are evenly distributed and the rice browns slightly. 

  5. Serve warm and enjoy!

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