Mango-Peach Sangria

June 18, 2018

 

 Ingredients

  • 1 bottle Cool Runnings Mango Nectar

  • 1 bottle (750 ml) dry white wine

  • 2 cups carbonated water (more or less depending on how strong you like it)

  • 5 oz peach schnapps

  • 5 oz brandy (optional) 

  • Fresh fruit - your choice but we used pears, cherries, mangos and peaches

  • Ice

 

Directions

  1. In a large 2L pitcher, add in your diced fresh fruit, wine, peach schnapps and brandy.

  2. Let fruit soak in alcohol for 30 minutes.

  3. Add in Cool Runnings Mango Nectar, soda water and ice when ready to serve and mix with spatula.

  4. Enjoy responsibly

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